Double Melted Cheese and Red Pepper Dip (gluten-free)

Name: Double Melted Cheese and Red Pepper Dip (gluten-free)
Ingredients: 16 ounces cheese (try combinations of American, Monterrey Jack, Pepperjack, Havarti, Gruyere, Velveeta, Swiss, Cheddar or favorite easy-melting cheese); 4 ounces cream cheese (I used Trader Joe’s Whipped Light); one 4-ounce can green chilis (I used Trader Joe’s fire-roasted green chilis); 4 ounces+ chicken, diced or shredded (canned is okay or use leftovers) or 1/2 cup crumbled tofu or tempeh (previously pan-seared if preferred), optional; 1 cup diced red bell peppers

Double Melted Cheese and Red Pepper Dip (gluten-free) was pinched from <a href="http://www.averiecooks.com/2012/10/double-melted-cheese-and-red-pepper-dip.html" target="_blank">www.averiecooks.com.</a>

INGREDIENTS

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16 ounces cheese (try combinations of American, Monterrey Jack, Pepperjack, Havarti, Gruyere, Velveeta, Swiss, Cheddar or favorite easy-melting cheese)

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4 ounces cream cheese (I used Trader Joe’s Whipped Light)

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one 4-ounce can green chilis (I used Trader Joe’s fire-roasted green chilis)

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4 ounces+ chicken, diced or shredded (canned is okay or use leftovers) or 1/2 cup crumbled tofu or tempeh (previously pan-seared if preferred), optional

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1 cup diced red bell peppers

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