Double Melt Away Steak

Name: Double Melt Away Steak
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup (1 stick) butter, softened; 1 tablespoon minced garlic; 1/2 teaspoon onion powder; 2 teaspoons chopped fresh parsley; 2 strip steaks; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Double Melt Away Steak was pinched from <a href="http://www.mrfood.com/Beef/Double-Melt-Away-Steak-2917" target="_blank">www.mrfood.com.</a>

"This is so simple! With our Double Melt Away Steak, the idea is to season butter and let it flavor your steak as it melts. And when the tender meat melts in your mouth, it's like having a double treat...."

INGREDIENTS

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1/2 cup (1 stick) butter, softened

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1 tablespoon minced garlic

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1/2 teaspoon onion powder

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2 teaspoons chopped fresh parsley

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2 strip steaks

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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