Double-Lemon Scones 

Name: Double-Lemon Scones
Ingredients: 2 1/4 cups all-purpose flour, plus more for dusting; 1/4 cup granulated sugar; 1 tablespoon baking powder; 2 tablespoons finely grated lemon zest plus 1/4 cup fresh lemon juice; 1 teaspoon kosher salt; 1 tablespoon poppy seeds; 1 stick unsalted butter, cut into cubes and chilled; 1 cup heavy cream, plus more for brushing; 1 cup confectioners’ sugar

Double-Lemon Scones  was pinched from <a href="http://www.foodandwine.com/recipes/double-lemon-scones" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Lemon–poppy seed cake meets scones in this delightful recipe from Food & Wine’s Justin Chapple. Slideshow: More Scone Recipes..."

INGREDIENTS

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2 1/4 cups all-purpose flour, plus more for dusting 

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1/4 cup granulated sugar 

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1 tablespoon baking powder 

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2 tablespoons finely grated  lemon zest plus 1/4 cup fresh lemon juice 

•

1 teaspoon kosher salt 

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1 tablespoon poppy seeds 

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1 stick unsalted butter, cut into cubes and chilled 

•

1 cup heavy cream, plus more for brushing 

•

1 cup confectioners’ sugar 

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