Double Lemon Raspberry Swirl Pie
"Enjoy this delicious double lemon raspberry swirl pie baked using Pillsbury® refrigerated pie crust – a wonderful fruit dessert. Servings # 8..."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 egg
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1 tablespoon water
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1 package (10 oz) frozen raspberries in syrup, thawed
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1 tablespoon sugar
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1 tablespoon cornstarch
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1 cup fresh raspberries
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1 package (8 oz) cream cheese, softened
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4 oz white chocolate baking bars, melted, cooled
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1 can (14 oz) sweetened condensed milk
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1/2 cup lemon juice
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1 cup whipping cream, whipped
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4 egg yolks
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2/3 cup sugar
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3 tablespoons lemon juice
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1/4 cup butter, softened
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1 teaspoon grated lemon peel
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Sweetened whipped cream
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Additional fresh raspberries
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White chocolate leaves
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