Double Lemon Drizzle Cake
"When life hands you lemons... make this!..."
INGREDIENTS
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For the cake:
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1 stick (1/2 cup) unsalted butter, softened
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1 cup granulated sugar
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3 large eggs, room temperature
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zest from one lemon
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1/2 teaspoon kosher salt
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1/4 teaspoon baking soda
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1/4 teaspoons baking powder
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1/3 cup sour cream
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For the glaze:
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1 cup powdered sugar
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3 tablespoons lemon juice
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Zest from one lemon
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