Double-Lemon Cheesecake Bars

Name: Double-Lemon Cheesecake Bars
Yield: 16
Ingredients: 52 vanilla wafers, finely crushed (about 2 cups); 3 Tbsp. butter or margarine, melted; 4 eggs, divided; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1-3/4 cups sugar, divided; 3 Tbsp. flour; 1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided; 1/2 tsp. vanilla; 2 Tbsp. cornstarch; 1/2 cup water

Double-Lemon Cheesecake Bars was pinched from <a href="http://www.kraftrecipes.com/recipes/double-lemon-cheesecake-bars-161983.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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52 vanilla wafers, finely crushed (about 2 cups)

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3 Tbsp. butter or margarine, melted

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4 eggs, divided

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1-3/4 cups sugar, divided

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3 Tbsp. flour

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1 Tbsp. zest and 1/3 cup juice from 2 lemons, divided

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1/2 tsp. vanilla

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2 Tbsp. cornstarch

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1/2 cup water

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