Double Lemon Bars
"I got this recipe from my gourmet cooking class in college. There is nothing gourmet about these fancy little lemon bars other than the fact that we cut them with fancy cutters and served them on a tray with a bunch of other "fancy" bars and cookies for a reception we catered. They're so easy but nobody will ever know!..."
INGREDIENTS
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1 cup butter, softened (not margarine)
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2/3 cup powdered sugar
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2 cups all-purpose flour
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2 cups sugar
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1/4 cup all-purpose flour
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4 large eggs
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7 tablespoons fresh lemon juice, with pulp
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1/4 cup finely grated lemon peel (from about 6 lg. lemons)
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1 teaspoon baking powder
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