Double-Layer Tacos

Name: Double-Layer Tacos
Prep time: 40 min
Yield: 12
Ingredients: 1 lb ground beef; 1 package (1 oz) Old El Paso® taco seasoning mix; 3/4 cup water; 1 package (4.6 oz) Old El Paso® taco shells; 12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages); 1 can (16 oz) Old El Paso® refried beans, heated; 3/4 cup Old El Paso® salsa (any variety); 1 1/2 cups shredded lettuce; 1 cup shredded Monterey Jack cheese (4 oz)

Double-Layer Tacos was pinched from <a href="http://www.bettycrocker.com/recipes/double-layer-tacos/b3afd54d-eecd-4f10-a74d-5144e887b1a9" target="_blank">www.bettycrocker.com.</a>

"Old El Paso® Favorite Recipe! Layered taco shells and tortillas create the "double" in beef- and bean-stuffed tacos...."

INGREDIENTS

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1 lb ground beef

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1 package (1 oz) Old El Paso® taco seasoning mix

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3/4 cup water

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1 package (4.6 oz) Old El Paso® taco shells

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12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)

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1 can (16 oz) Old El Paso® refried beans, heated

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3/4 cup Old El Paso® salsa (any variety)

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1 1/2 cups shredded lettuce

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1 cup shredded Monterey Jack cheese (4 oz)

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