INGREDIENTS
•
4 ounces cream cheese, softened
•
1 tablespoon skim milk
•
1 tablespoon sugar
•
1 1/2 cups thawed whipped topping (such as Cool Whip)
•
1 (9 inch) graham cracker crust
•
1 cup skim milk
•
1 (16 ounce) pumpkin puree
•
2 (3 1/2 ounce) vegetarian instant vanilla pudding mix
•
1 teaspoon ground cinnamon
•
1/2 teaspoon ground ginger
•
1/4 teaspoon ground cloves