Double Layer Pumpkin Oreo Cheesecake

Name: Double Layer Pumpkin Oreo Cheesecake
Prep time: 20 min
Yield: 8-10
Ingredients: Crust; 24 Oreos, finely crushed in blender or food processor; 1/4 cup butter, melted; Plain Cream Cheese Layer; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 3 eggs at room temperature; 1 egg yolk at room temperature; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1/4 cup sour cream; Pumpkin Cream Cheese Layer; 1 cup pure pumpkin puree; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; Topping; 1 1/2 cups heavy whipping cream; 2 tablespoons sugar; 10 Oreos, crushed; 3 oz. semi-sweet Baker’s chocolate; 1/2 teaspoon vegetable oil

Double Layer Pumpkin Oreo Cheesecake was pinched from <a href="http://www.carlsbadcravings.com/double-layer-pumpkin-oreo-cheesecake/?utm_source=Buns%20In%20My%20Oven" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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Crust

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24 Oreos, finely crushed in blender or food processor

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1/4 cup butter, melted

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Plain Cream Cheese Layer

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3 (8 ounce) packages cream cheese, softened

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3/4 cup sugar

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3 eggs at room temperature

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1 egg yolk at room temperature

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1 tablespoon lemon juice

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1 teaspoon vanilla extract

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1/4 cup sour cream

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Pumpkin Cream Cheese Layer

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1 cup pure pumpkin puree

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon nutmeg

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Topping

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1 1/2 cups heavy whipping cream

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2 tablespoons sugar

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10 Oreos, crushed

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3 oz. semi-sweet Baker’s chocolate

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1/2 teaspoon vegetable oil

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