Double-Layer Pumpkin Cheesecake

Name: Double-Layer Pumpkin Cheesecake
Ingredients: 2pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened; 1/2cup sugar; 1/2tsp. vanilla; 2 eggs; 1/2cup canned pumpkin; 1/4tsp. ground cinnamon; Dash ground nutmeg; 1/3cup HONEY MAID Graham Cracker Crumbs; 1/2cup thawed COOL WHIP Sugar Free Whipped Topping

Double-Layer Pumpkin Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/double-layer-pumpkin-cheesecake-53129.aspx" target="_blank">www.kraftrecipes.com.</a>

"Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year...."

INGREDIENTS

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2pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened

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1/2cup sugar

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1/2tsp. vanilla

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2 eggs

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1/2cup canned pumpkin

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1/4tsp. ground cinnamon

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Dash ground nutmeg

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1/3cup HONEY MAID Graham Cracker Crumbs

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1/2cup thawed COOL WHIP Sugar Free Whipped Topping

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