Double Layer Pumpkin Cheesecake

Name: Double Layer Pumpkin Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1 (9 inch) prepared graham cracker crust; 1/2 cup pumpkin puree; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1/2 cup homemade whipped cream (or frozen whipped cream, thawed if you are in a crunch)

Double Layer Pumpkin Cheesecake was pinched from <a href="http://www.the-girl-who-ate-everything.com/2010/11/double-layer-pumpkin-cheesecake.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 (8 ounce) packages cream cheese, softened

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1/2 cup white sugar

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1/2 teaspoon vanilla extract

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2 eggs

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1 (9 inch) prepared graham cracker crust

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1/2 cup pumpkin puree

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1/2 teaspoon ground cinnamon

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1/8 teaspoon ground cloves

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1/8 teaspoon ground nutmeg

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1/2 cup homemade whipped cream (or frozen whipped cream, thawed if you are in a crunch)

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