Double Layer Pumpkin Cheesecake
"Rich and creamy Double Layer Pumpkin Cheesecake recipe is a fall classic, and great alternative to..."
INGREDIENTS
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2 (8 ounce) packages cream cheese, softened to room temperature
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½ cup white sugar
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½ teaspoon vanilla extract
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2 eggs, room temperature
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1 (9 inch) prepared graham cracker crust
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½ cup pumpkin puree
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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1 pinch ground cloves
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½ cup frozen whipped topping, thawed
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