Double-High Turkey and Portobello Patty Melts
"Savor a double cheeseburger with half the calories and twice the taste...."
INGREDIENTS
•
Ingredients
•
For the turkey burgers:
•
1 1/2 pounds ground turkey
•
2–3 tablespoons onion, grated
•
2 tablespoons chives, chopped
•
2 tablespoons flat leaf parsley, chopped
•
2 tablespoons Dijon mustard
•
1 tablespoon Worcestershire sauce
•
1 tablespoon poultry seasoning
•
1 tablespoon extra virgin olive oil (EVOO)
•
For the portobellos:
•
3 tablespoons extra virgin olive oil (EVOO)
•
4 large portobello mushrooms, sliced on an angle 1/4-inch thick
•
1 large shallot, sliced
•
2 tablespoons fresh thyme, chopped
•
Salt and pepper
•
1/3 cup dry sherry or Marsala wine (optional)
•
For the bread:
•
Softened butter
•
8 slices pullman or sourdough bread
•
8 slices Jarlsberg cheese or Emmentaler cheese
•
Serves 4
Comments & Reviews
Just A Pinch Sweepstakes