Double Gingerbread with Lemon Curd

Name: Double Gingerbread with Lemon Curd
Ingredients: 2 lemons; 1/2 sugar; 2 cornstarch; 2 cold water; 2 egg yolks; 3 butter (no substitutions); 1/4 reduced-fat sour cream; 2 all-purpose flour; 1/2 sugar; 2 ground ginger; 1 ground cinnamon; 1/2 baking soda; 1/2 salt; 1 light (mild) molasses; 1/2 butter or margarine; 3/4 boiling water; 1 grated fresh peeled ginger; 1 egg

Double Gingerbread with Lemon Curd was pinched from <a href="http://www.delish.com/recipefinder/double-gingerbread-lemon-curd-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Gingerbread has been a GH culinary constant since 1886. Over the years, while the essential ingredients — flour, molasses, ginger — stayed the same, each era tweaked the tradition. Here, our latest take on this spice cake combines ground ginger with fresh-grated for a double dose of sweet heat. The zesty lemon curd, made in minutes, balances the bite...."

INGREDIENTS

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2 lemons

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1/2 sugar

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2 cornstarch

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2 cold water

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2 egg yolks

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3 butter (no substitutions)

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1/4 reduced-fat sour cream

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2 all-purpose flour

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1/2 sugar

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2 ground ginger

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1 ground cinnamon

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1/2 baking soda

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1/2 salt

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1 light (mild) molasses

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1/2 butter or margarine

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3/4 boiling water

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1 grated fresh peeled ginger

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1 egg

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