Double Ginger Sticky Toffee Pudding

Name: Double Ginger Sticky Toffee Pudding
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 2 cups all-purpose flour, plus more for pan; 10 ounces Medjool dates, chopped (about 2 cups); 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup (packed) dark brown sugar; 2 teaspoons finely grated peeled ginger; 3 large eggs, room temperature; 1/2 cup chopped crystallized ginger; 1 cup (packed) dark brown sugar; 1 cup heavy cream; 3/4 cup (1 1/2 sticks) unsalted butter; 1 teaspoon kosher salt; Demerara sugar (for serving); A 9-cup Bundt pan

Double Ginger Sticky Toffee Pudding was pinched from <a href="http://www.bonappetit.com/recipe/double-ginger-sticky-toffee-pudding" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

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2 cups all-purpose flour, plus more for pan

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10 ounces Medjool dates, chopped (about 2 cups)

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1 teaspoon baking soda

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2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1 cup (packed) dark brown sugar

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2 teaspoons finely grated peeled ginger

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3 large eggs, room temperature

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1/2 cup chopped crystallized ginger

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1 cup (packed) dark brown sugar

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1 cup heavy cream

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3/4 cup (1 1/2 sticks) unsalted butter

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1 teaspoon kosher salt

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Demerara sugar (for serving)

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A 9-cup Bundt pan

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