Double-Ginger Pumpkin Muffins with Sweet Candied Pecans

Name: Double-Ginger Pumpkin Muffins with Sweet Candied Pecans
Prep time: 30 min
Yield: 33
Ingredients: 1 1/2 cups chopped pecans; 1 tablespoon egg white; 3 tablespoons granulated sugar; 2 teaspoons ground ginger; 1/2 to 1 teaspoon kosher (coarse) salt; 1 can (15 oz) pumpkin (not pumpkin pie mix); 4 eggs; 1 cup canola oil; 1/3 cup water; 2 1/2 cups granulated sugar; 3 teaspoons vanilla; 3 1/2 cups Gold Medal® all-purpose flour; 2 tablespoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 cup crystallized ginger, finely chopped

Double-Ginger Pumpkin Muffins with Sweet Candied Pecans was pinched from <a href="http://www.bettycrocker.com/recipes/double-ginger-pumpkin-muffins-with-sweet-candied-pecans/4b02bbfa-a349-4d86-8894-484fadc838b5?src=SH" target="_blank">www.bettycrocker.com.</a>

"Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Laura Lufkin from Essex, MA 33 muffins..."

INGREDIENTS

•

1 1/2 cups chopped pecans

•

1 tablespoon egg white

•

3 tablespoons granulated sugar

•

2 teaspoons ground ginger

•

1/2 to 1 teaspoon kosher (coarse) salt

•

1 can (15 oz) pumpkin (not pumpkin pie mix)

•

4 eggs

•

1 cup canola oil

•

1/3 cup water

•

2 1/2 cups granulated sugar

•

3 teaspoons vanilla

•

3 1/2 cups Gold Medal® all-purpose flour

•

2 tablespoons ground cinnamon

•

2 teaspoons baking soda

•

1 teaspoon salt

•

1 teaspoon ground ginger

•

1/2 teaspoon ground nutmeg

•

1/2 cup crystallized ginger, finely chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes