Double Ginger Crackles

Name: Double Ginger Crackles
Ingredients: 10 oz. (2-1/4 cups) unbleached all-purpose flour; 2-3/4 tsp. ground ginger; 1 tsp. baking soda; 1/4 tsp. table salt; 6 oz. (3/4 cup) unsalted butter, at room temperature; 1-1/3 cups granulated sugar; 1 large egg, at room temperature; 1/4 cup molasses; 3 Tbs. finely chopped crystallized ginger; Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.

Double Ginger Crackles was pinched from <a href="http://www.finecooking.com/recipes/double-ginger-crackles.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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10 oz. (2-1/4 cups) unbleached all-purpose flour

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2-3/4 tsp. ground ginger

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1 tsp. baking soda

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1/4 tsp. table salt

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6 oz. (3/4 cup) unsalted butter, at room temperature

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1-1/3 cups granulated sugar

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1 large egg, at room temperature

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1/4 cup molasses

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3 Tbs. finely chopped crystallized ginger

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Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.

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