Double Ginger Crackles
INGREDIENTS
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2-1/4 cups (10 oz) unbleached all-purpose flour**
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2-3/4 teaspoons ground ginger
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1 teaspoon baking soda
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1/4 teaspoon table salt
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3/4 cup (6 oz) unsalted butter, softened*
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1-2/3 cups granulated sugar, divided
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1 large egg, room temperature*
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1/4 cup molasses
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3 Tablespoon finely chopped crystallized ginger
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