"Minced fresh ginger root and ground ginger combine for a depth and complexity of flavor that pleases any ginger lover...."
INGREDIENTS
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¾ cup (1½ sticks) Challenge Unsalted Butter
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2 teaspoons ginger
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½ teaspoon salt
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1¼ cup sugar
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¼ cup molasses
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1 egg
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2½ cups flour
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1½ teaspoons baking powder
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1 teaspoon baking soda
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3 Tablespoons ginger