INGREDIENTS
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Yield: 16 cookies
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Ingredients
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4 oz. (113 grams) unsalted butter, room temperature
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1/3 (39 grams) cup confectioners' sugar
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1 tsp. vanilla extract
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1/2 teaspoon almond extract (optional)
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1 cup (140 grams) all-purpose flour
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1/3 cup (58 grams) sprinkles, plus some additional for topping
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For dipping: 4 oz. (113 grams) good quality white chocolate chocolate, chopped
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