Double Fudge Mississippi Mud Cake

Name: Double Fudge Mississippi Mud Cake
Ingredients: For the Double Fudge Cake you'll need: [*see cook's note*]; 1/2 cup boiling water mixed with 1/2 cup of cocoa powder & 1 tsp espresso powder; 1 cup semi sweet chocolate chips melted with 3 Tbsp heavy cream; 1 cup softened unsalted butter [2 sticks]; 1 cup granulated sugar; 1 cup packed brown sugar; 3 large eggs; 2 1/2 cups cake flour; 1 tsp salt; 2 tsp baking soda; 1 1/2 cups buttermilk; 1 tsp pure vanilla; For the topping:; 1 [10.5 oz] bag mini marshmallows; 1 1/2 cups chopped pecans, toasted & divided; For the icing:; 3/4 cup butter; 3/4 cup heavy cream [plus add'l if needed to thin]; 3/4 cup cocoa; 1 tsp pure vanilla; 3 cups powdered sugar

Double Fudge Mississippi Mud Cake was pinched from <a href="http://melissassouthernstylekitchen.blogspot.com/2013/04/double-fudge-mississippi-mud-cake.html" target="_blank">melissassouthernstylekitchen.blogspot.com.</a>

INGREDIENTS

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For the Double Fudge Cake you'll need: [*see cook's note*]

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1/2 cup boiling water mixed with 1/2 cup of cocoa powder & 1 tsp espresso powder

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1 cup semi sweet chocolate chips melted with 3 Tbsp heavy cream

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1 cup softened unsalted butter [2 sticks]

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1 cup granulated sugar

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1 cup packed brown sugar

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3 large eggs

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2 1/2 cups cake flour

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1 tsp salt

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2 tsp baking soda

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1 1/2 cups buttermilk

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1 tsp pure vanilla

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For the topping:

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1 [10.5 oz] bag mini marshmallows

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1 1/2 cups chopped pecans, toasted & divided

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For the icing:

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3/4 cup butter

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3/4 cup heavy cream [plus add'l if needed to thin]

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3/4 cup cocoa

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1 tsp pure vanilla

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3 cups powdered sugar

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