Double Fudge Brownies
"Double Fudge Brownies have a moist, luscious texture with an intense chocolate flavor in every deliciously chewy and fudgy bite!..."
INGREDIENTS
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1 ⅓ cups (157 g) Dutch-processed cocoa powder
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1 cup (125 g) all-purpose flour
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1 teaspoon baking powder
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½ teaspoon kosher salt
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1 teaspoon espresso powder
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1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
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2 cups granulated sugar
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1 cup (168 g) semi-sweet chocolate chips
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1 tablespoon vanilla extract
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4 large eggs, (room temperature)
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3 tablespoons unsalted butter, (room temperature)
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3 tablespoons unsweetened cocoa powder
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1 tablespoon honey
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1 teaspoon vanilla extract
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1 cup (125 g) confectioners' sugar
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3 tablespoons whole milk, (or heavy cream)
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