INGREDIENTS
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1 1/2 (1-pound) loaves day-old French or Italian bread, cut into cubes (about 15 cups)
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1 pound semisweet chocolate, grated or broken up into small pieces
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1 cup granulated sugar
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3/4 cup packed light brown sugar
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1/4 cup unsweetened cocoa powder
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1 1/2 teaspoons ground cinnamon
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6 large eggs
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1 tablespoon vanilla
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3 cups whole milk
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1/4 cup heavy cream
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1/4 cup bourbon
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Chocolate Whipped Topping, recipe follows
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Chocolate Whipped Topping:
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1 cup heavy cream
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1/4 cup confectioners' sugar
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1/2 cup chocolate sauce