Double Fruit Cobbler Pie

Name: Double Fruit Cobbler Pie
Ingredients: 5-6 cups bags frozen peaches or 7-8 can peaches with syrup. Frozen are better; 3 tbps all purpose flour; 2 cups white sugar; 1/3 cup soften salted real butter; 1/4 tsp nutmeg; 1/2 tsp cinnamon; 2 tsp vanilla extract; inch Three 12 Pillsbury pie crust

" Double Fruit Cobbler Pie! Why you may ask is it called a double cobbler pie? Well, this recipe has been kindly shared by Teri, who is a fabulous baker! Teri came up with this..."

INGREDIENTS

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5-6 cups bags frozen peaches or 7-8 can peaches with syrup. Frozen are better

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3 tbps all purpose flour

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2 cups white sugar

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1/3 cup soften salted real butter

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1/4 tsp nutmeg

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1/2 tsp cinnamon

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2 tsp vanilla extract

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inch Three 12 Pillsbury pie crust

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