INGREDIENTS
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Ingredients
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4 eggs
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1 cup canola oil
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1-1/2 cups sugar
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1/2 cup packed brown sugar
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1/4 cup water
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2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1/2 cup baking cocoa
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1 teaspoon salt
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1/2 cup chopped walnuts
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FROSTING:
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1 can (16 ounces) vanilla frosting
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1 tablespoon rum extract
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GLAZE:
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1 cup (6 ounces) semisweet chocolate chips
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1 tablespoon canola oil