Double-Fried French Fries

Name: Double-Fried French Fries
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 4 (4 to 5-inches long) russet potatoes (about 2 pounds); 2 quarts canola oil; 1 tablespoons fine-grain sea salt; 1 teaspoon freshly ground black pepper

Double-Fried French Fries was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/double-fried-french-fries-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (4 to 5-inches long) russet potatoes (about 2 pounds)

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2 quarts canola oil

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1 tablespoons fine-grain sea salt

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1 teaspoon freshly ground black pepper

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