"Double the French onion, double the flavor...."
INGREDIENTS
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2 tablespoons olive oil
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1 small yellow onion, sliced
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2 lbs sirloin beef tips
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1 1/2 cups low-sodium beef broth or water
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1 (10 oz) can condensed French onion soup
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1 packet Lipton onion soup mix
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1 tablespoon Worcestershire sauce
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1 bay leaf
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3 tablespoons cornstarch
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1/3 cup water
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Kosher salt and freshly ground black pepper, to taste