Double-Duty Root Beer Brisket

Name: Double-Duty Root Beer Brisket
Ingredients: 2 Idaho potatoes, scrubbed well, halved and then cut into 1/2-inch slices; 4 celery stalks, cut into 1-inch pieces; 4 peeled carrots, cut into 1-inch pieces; Salt and pepper to taste; 2 Tablespoons olive oil; One 5– to 6–pound brisket, first cut or flat cut; 2 teaspoons ground allspice; 2 teaspoons garlic powder; One 12-ounce can regular or diet root beer; One 14.5-ounce can diced tomatoes, drained, liquid discarded; 1/4 cup Dijon mustard; 1/4 cup tomato paste; 1/2 cup flour; 3 scallions, chopped

Double-Duty Root Beer Brisket was pinched from <a href="http://www.rightathome.com/Food/Recipes/Pages/Double-DutyRootBeerBrisket.aspx" target="_blank">www.rightathome.com.</a>

"Your slow cooker makes this root beer-spiced meal deliciously tender and easy to prepare. Bonus! You’ll have enough leftover meat for delicious sandwiches...."

INGREDIENTS

•

2 Idaho potatoes, scrubbed well, halved and then cut into 1/2-inch slices

•

4 celery stalks, cut into 1-inch pieces

•

4 peeled carrots, cut into 1-inch pieces

•

Salt and pepper to taste

•

2 Tablespoons olive oil

•

One 5– to 6–pound brisket, first cut or flat cut

•

2 teaspoons ground allspice

•

2 teaspoons garlic powder

•

One 12-ounce can regular or diet root beer

•

One 14.5-ounce can diced tomatoes, drained, liquid discarded

•

1/4 cup Dijon mustard

•

1/4 cup tomato paste

•

1/2 cup flour

•

3 scallions, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes