Double-Duty Layered Enchilada Casserole Recipe

Name: Double-Duty Layered Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Ingredients: 5 cups reserved Double-Duty Hearty Chili without Beans or any thick chili without beans; 1-1/2 cups frozen corn (about 8 ounces); 1 can (15 ounces) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 6 flour tortillas (10 inches); 3 cups (12 ounces) shredded Mexican cheese blend, divided; 1 can (10 ounces) enchilada sauce; Shredded lettuce and chopped fresh tomatoes, optional

Double-Duty Layered Enchilada Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/double-duty-layered-enchilada-casserole" target="_blank">www.tasteofhome.com.</a>

"Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. —Molly Butt, Granville, Ohio..."

INGREDIENTS

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5 cups reserved Double-Duty Hearty Chili without Beans or any thick chili without beans

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1-1/2 cups frozen corn (about 8 ounces)

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1 can (15 ounces) black beans, rinsed and drained

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1 can (15 ounces) pinto beans, rinsed and drained

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6 flour tortillas (10 inches)

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3 cups (12 ounces) shredded Mexican cheese blend, divided

•

1 can (10 ounces) enchilada sauce

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Shredded lettuce and chopped fresh tomatoes, optional

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