Double Drizzled Toffee Crisps

Name: Double Drizzled Toffee Crisps
Yield: 48
Ingredients: 1 cup Land O Lakes® Butter, softened; 3/4 cup sugar; 3/4 cup firmly packed brown sugar; 1 Land O Lakes® All-Natural Egg; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1 cup uncooked old-fashioned or quick-cooking oats; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 (5- to 6-ounce) package (1 cup) dried tart cherries, coarsely chopped; 1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits; 2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted; 1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

Double Drizzled Toffee Crisps was pinched from <a href="http://www.landolakes.com/recipe/3026/double-drizzled-toffee-crisps" target="_blank">www.landolakes.com.</a>

"Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular treat!..."

INGREDIENTS

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1 cup Land O Lakes® Butter, softened

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3/4 cup sugar

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3/4 cup firmly packed brown sugar

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1 Land O Lakes® All-Natural Egg

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1/2 teaspoon almond extract

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2 cups all-purpose flour

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1 cup uncooked old-fashioned or quick-cooking oats

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1 teaspoon baking soda

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1/4 teaspoon salt

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1 (5- to 6-ounce) package (1 cup) dried tart cherries, coarsely chopped

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1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits

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2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted

•

1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted

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