INGREDIENTS
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3 1/2 pound frying chicken, cut into 8 serving pieces
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2 cups buttermilk
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1/4 cup water
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2 teaspoons red pepper sauce
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3 cups flour
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1 tablespoon kosher salt
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Fresh cracked black pepper, to taste
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1 tablespoon dried oregano
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1 tablespoon granulated garlic
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1 teaspoon paprika
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1 teaspoon cayenne
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4 cups peanut oil, for frying