Double-Dipped Chicken Parmesan
INGREDIENTS
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4 large eggs
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Salt and freshly ground black pepper
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About 3 cups good quality bread crumbs, seasoned or plain
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2 pounds boneless, skinless chicken breasts, halved
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1/4 cup olive oil
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7 cups tomato sauce, store bought
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1/2 cup freshly grated Parmigiano-Reggiano
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1/3 cup minced fresh flat-leaf parsley, optional, for garnish
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Accompaniments: Cooked linguine and Sauteed broccoli rabe, recipes follow
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Read more at: http://www.foodnetwork.com/recipes/double-dipped-chicken-parmesan-recipe.html?oc=linkback
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