Double Delights
"You get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year.—Ruth Ann Stelfox, Raymond, Alberta..."
INGREDIENTS
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CHOCOLATE DOUGH:
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1 cup butter, softened
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1-1/2 cups sugar
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2 large eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2/3 cup baking cocoa
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup coarsely chopped pecans
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5 ounces white baking chocolate, chopped
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VANILLA DOUGH:
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1 cup butter, softened
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1-1/2 cups sugar
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2 large eggs
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2 teaspoons vanilla extract
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2-3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup coarsely chopped pecans
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4 ounces German sweet chocolate, chopped
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