INGREDIENTS
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Ingredients
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CHOCOLATE DOUGH:
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1 cup butter, softened
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1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2/3 cup baking cocoa
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup coarsely chopped pecans
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5 ounces white baking chocolate, chopped
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VANILLA DOUGH:
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1 cup butter, softened
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1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 eggs
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2 teaspoons vanilla extract
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2-3/4 cups all-purpose flour
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2 teaspoons cream of tartar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup coarsely chopped pecans
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4 ounces German sweet chocolate, chopped