"Why not make this double batch of chili? Then you'll have one for now and one for later - you know, when you'll want something homemade but won't want to cook!..."
INGREDIENTS
•
2 pounds ground beef
•
1 large onion, chopped (2-1/2 cups)
•
1 (28-ounce) can crushed tomatoes
•
1 (28-ounce) can whole tomatoes, quartered
•
2 (15-1/2-ounce-each) cans red kidney beans, drained
•
2 tablespoons chili powder
•
1 teaspoon salt
•
1 teaspoon black pepper