"Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very..."
INGREDIENTS
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10 taco shells (Old El Paso has a box of 10 taco shells that are flat on the bottom called "Stand n' Stuff".)
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10 small flour tortillas, snack size (Casa Valdez makes this size)
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1 lb ground beef
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1 (1 1/4 ounce) packet taco seasoning
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2 cups cheddar cheese, shredded
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2 cups lettuce, shredded
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1 (16 ounce) can refried beans or 2 cups homemade refried beans
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salsa