Double Decker Tacos Recipe - Food.com

"Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very..."

INGREDIENTS
10 taco shells (Old El Paso has a box of 10 taco shells that are flat on the bottom called "Stand n' Stuff".)
10 small flour tortillas, snack size (Casa Valdez makes this size)
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
2 cups cheddar cheese, shredded
2 cups lettuce, shredded
1 (16 ounce) can refried beans or 2 cups homemade refried beans
salsa
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