Double Decker Pumpkin Pie Yogurt Coffee Cake

Name: Double Decker Pumpkin Pie Yogurt Coffee Cake
Yield: 8
Ingredients: 1 1/3 cups granulated sugar; 6 eggs; 1/2 cup unsalted butter, melted, slightly cooled; 1 teaspoon vanilla; 1 container (4 oz) Yoplait® Light pumpkin pie yogurt (from 4-pack); 2 1/4 cups Gold Medal™ all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup chopped pecans; 2/3 cup packed light brown sugar; 1/2 cup granulated sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla; 2 cups powdered sugar; 1 to 2 tablespoons milk

Double Decker Pumpkin Pie Yogurt Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/double-decker-pumpkin-pie-yogurt-coffee-cake/c84c9db7-91e8-4c8f-950d-c0925b1a7681" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough bakes Yoplait’s® seasonal pumpkin pie-flavored yogurt into a decadent and delicious coffee cake...."

INGREDIENTS

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1 1/3 cups granulated sugar

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6 eggs

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1/2 cup unsalted butter, melted, slightly cooled

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1 teaspoon vanilla

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1 container (4 oz) Yoplait® Light pumpkin pie yogurt (from 4-pack)

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2 1/4 cups Gold Medal™ all-purpose flour

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1 1/2 teaspoons baking soda

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1/4 teaspoon salt

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1 cup chopped pecans

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2/3 cup packed light brown sugar

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1/2 cup granulated sugar

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2 teaspoons pumpkin pie spice

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2 teaspoons vanilla

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2 cups powdered sugar

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1 to 2 tablespoons milk

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