Double-Decker Pecan Cheesecake Pie Recipe

Name: Double-Decker Pecan Cheesecake Pie Recipe
Ingredients: Single-Crust Pie Pastry; 1 (8-oz.) pkg. cream cheese, at room temperature; 1 large egg; 1 teaspoon vanilla bean paste; 1/2 teaspoon kosher salt; 1/3 cup granulated sugar; 2 large eggs; 1/2 cup packed light brown sugar; 1/2 cup dark or light corn syrup; 1 to 2 tablespoons (1&frasl;2 to 1 oz.) Tennessee whiskey; 1 teaspoon vanilla bean paste or vanilla extract; 1/2 cup chopped pecans; 1 1/4 cups pecan halves

Double-Decker Pecan Cheesecake Pie Recipe was pinched from <a href="http://www.southernliving.com/recipes/double-decker-pecan-cheesecake-pie-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"Two of our all-time favorite desserts—pecan pie and cheesecake—combine in this decadent recipe. This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. Your family might think you’ve baked a classic pecan pie until they see the layers of cheesecake goodness inside...."

INGREDIENTS

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Single-Crust Pie Pastry

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1 (8-oz.) pkg. cream cheese, at room temperature

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1 large egg

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1 teaspoon vanilla bean paste

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1/2 teaspoon kosher salt

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