"Double Dark Homemade Milano Cookies are tender and buttery with a nice crunch sandwiched around a layer of rich dark chocolate ganache!..."
INGREDIENTS
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1 ½ cups flour
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1 tbsp cornstarch
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¾ tsp baking soda
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½ tsp salt
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½ cup butter room temperature (salted)
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½ cup powdered sugar
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⅓ cup granulated sugar
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1 egg (room temp)
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1 tsp vanilla extract
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1 tbsp milk
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8 ounces semi-sweet or bittersweet chocolate (chopped)
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1 cup heavy cream