Double-Cut Pork Chops

Name: Double-Cut Pork Chops
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3 slices bacon, chopped; 1 small onion, diced; 1 small zucchini, shredded; 1 teaspoon chopped fresh rosemary; 2 cloves garlic, sliced; 1/4 teaspoon black pepper, plus extra for seasoning chops; 1/8 teaspoon salt, plus extra for seasoning chops; 2 slices white bread, crumbled to make fresh bread crumbs (about 1-1/4 cups); 1/4 cup grated Parmesan cheese; 6 double-cut pork chops (about 1-1/4 inches thick, about 5 pounds total; consult your butcher for these); 1 tablespoon vegetable oil; 3/4 cup dry white wine

Double-Cut Pork Chops was pinched from <a href="https://www.familycircle.com/recipe/pork/double-cut-pork-chops/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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3 slices bacon, chopped

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1 small onion, diced

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1 small zucchini, shredded

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1 teaspoon chopped fresh rosemary

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2 cloves garlic, sliced

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1/4 teaspoon black pepper, plus extra for seasoning chops

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1/8 teaspoon salt, plus extra for seasoning chops

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2 slices white bread, crumbled to make fresh bread crumbs (about 1-1/4 cups)

•

1/4 cup grated Parmesan cheese

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6 double-cut pork chops (about 1-1/4 inches thick, about 5 pounds total; consult your butcher for these)

•

1 tablespoon vegetable oil

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3/4 cup dry white wine

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