Double Crusted Sweet Tart Apple Pie | Dixie Crystals

Name: Double Crusted Sweet Tart Apple Pie | Dixie Crystals
Ingredients: 1 1/2 pounds Granny Smith apples; 1 pound Rome or Gala Apples; 3 teaspoons fresh lemon juice; 2/3 cup packed Dixie Crystals Light Brown Sugar; 1/3 cup Dixie Crystals Extra Fine Granulated Sugar; 3 tablespoons cornstarch; 3/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/8 teaspoon ground nutmeg; 5 tablespoons all-purpose flour; 1 large egg white; 1 teaspoon water; 2 tablespoons cold unsalted butter cut into small cubes; 2 refrigerated pastry pie crusts (or favorite flaky recipe)

"Take your apple pie to a new level by combining sweet and tart apples. Keep the top simple and classic, or opt to show your skills with a lattice top. Either way will be delicious!..."

INGREDIENTS

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1 1/2 pounds Granny Smith apples

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1 pound Rome or Gala Apples

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3 teaspoons fresh lemon juice

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2/3 cup packed Dixie Crystals Light Brown Sugar

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1/3 cup Dixie Crystals Extra Fine Granulated Sugar

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3 tablespoons cornstarch

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3/4 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

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1/8 teaspoon ground nutmeg

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5 tablespoons all-purpose flour

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1 large egg white

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1 teaspoon water

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2 tablespoons cold unsalted butter cut into small cubes

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2 refrigerated pastry pie crusts (or favorite flaky recipe)

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