" There is one thing that I have noticed every time I make cheesecake with the graham cracker crust. Somehow or someone digs the crust out from under the surrounding......"
INGREDIENTS
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1 cup butter, salted, melted
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½ cup light brown or white granulated sugar
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1 box graham crackers, crushed fine
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2 cups heavy whipping cream
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3 packages, 8 ounce each of cream cheese, softened to room temperature
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½ cup granulated sugar
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¼ cup sour cream
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4 tbsp confectioners sugar
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1 tbsp vanilla extract
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2 tsp lemon juice freshly squeezed