Double-Crust Strawberry Pie

Name: Double-Crust Strawberry Pie
Ingredients: 1/2 cup plus 1 tablespoon sugar, divided; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 cups fresh strawberries (about 1-1/4 pounds), sliced; Pastry for double-crust pie; 2 tablespoons 2% milk

"The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois..."

INGREDIENTS

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1/2 cup plus 1 tablespoon sugar, divided

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1/4 cup all-purpose flour

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1/2 teaspoon ground cinnamon

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4 cups fresh strawberries (about 1-1/4 pounds), sliced

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Pastry for double-crust pie

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2 tablespoons 2% milk

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