Double Crust Pizza

Name: Double Crust Pizza
Prep time: 20 min
Yield: 8 servings
Ingredients: 2 cans (11 oz each) Pillsbury® refrigerated thin pizza crust; 1/2 cup pizza sauce; 1/2 lb bulk Italian sausage; 1/4 cup chopped onion; 1/2 cup sliced pepperoni; 1/2 cup red bell pepper, cut into 2x1/2-inch strips; 1 1/2 cups shredded Italian cheese blend (6 oz); 1/4 teaspoon crushed red pepper flakes, if desired; 1 tablespoon olive oil

Double Crust Pizza was pinched from <a href="http://www.pillsbury.com/recipes/double-crust-pizza/04b6032c-4b8e-4f89-ac4b-ca6f21ba7b6e" target="_blank">www.pillsbury.com.</a>

"Take classic pizza toppings, and sandwich them between layers of tender, thin pizza crust. Doubly delicious! Servings # 8..."

INGREDIENTS

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2 cans (11 oz each) Pillsbury® refrigerated thin pizza crust

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1/2 cup pizza sauce

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1/2 lb bulk Italian sausage

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1/4 cup chopped onion

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1/2 cup sliced pepperoni

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1/2 cup red bell pepper, cut into 2x1/2-inch strips

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1 1/2 cups shredded Italian cheese blend (6 oz)

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1/4 teaspoon crushed red pepper flakes, if desired

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1 tablespoon olive oil

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