Double Crust Peach Cobbler

Name: Double Crust Peach Cobbler
Ingredients: Crust:; 2/1/2 cups flour, plus more for rolling out dough; 1 Tablespoon sugar; 1/2 teaspoon salt; 12 Tablespoons cold butter, cut into small pieces; 4 to 6 Tablespoons ice water; Peach Filling:; 4 Tablespoons butter; 1/4 cup light brown sugar; 1/4 cup granulated sugar, more for sprinkling on top; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; zest of one lemon; 1/2 cup water; 10 ripe peaches, peeled, pitted and sliced into 1/4 inch slices, thawed frozen peaches can also be used; 3 Tablespoons flour; 2 Tablespoons cream, for brushing top crust

Double Crust Peach Cobbler was pinched from <a href="http://bunnyswarmoven.net/2015/08/double-crust-peach-cobbler" target="_blank">bunnyswarmoven.net.</a>

INGREDIENTS

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Crust:

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2/1/2 cups flour, plus more for rolling out dough

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1 Tablespoon sugar

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1/2 teaspoon salt

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12 Tablespoons cold butter, cut into small pieces

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4 to 6 Tablespoons ice water

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Peach Filling:

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4 Tablespoons butter

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1/4 cup light brown sugar

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1/4 cup granulated sugar, more for sprinkling on top

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1 teaspoon vanilla

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1/2 teaspoon cinnamon

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zest of one lemon

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1/2 cup water

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10 ripe peaches, peeled, pitted and sliced into 1/4 inch slices, thawed frozen peaches can also be used

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3 Tablespoons flour

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2 Tablespoons cream, for brushing top crust

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