Double Crust Peach Cobbler - Bunny's Warm Oven

Name: Double Crust Peach Cobbler - Bunny's Warm Oven
Ingredients: 2/1/2 cups flour (plus more for rolling out dough); 1 Tablespoon sugar; 1/2 teaspoon salt; 12 Tablespoons cold butter (cut into small pieces); 4 to 6 Tablespoons ice water; 4 Tablespoons butter; 1/4 cup light brown sugar; 1/4 cup granulated sugar (more for sprinkling on top); 1 teaspoon vanilla; 1/2 Teaspoon cinnamon; zest of one lemon; 1/2 cup water; 10 ripe peaches (peeled, pitted and sliced into 1/4 inch slices, thawed frozen peaches can also be used); 3 Tablespoons flour; 2 Tablespoons cream (for brushing top crust); Preheat oven to 375 degrees.

"Double Crust Peach Cobbler has an all butter crust made in the food processor, a homemade peach filling that takes this cobbler over the top DELICIOUS!..."

INGREDIENTS

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2/1/2 cups flour (plus more for rolling out dough)

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1 Tablespoon sugar

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1/2 teaspoon salt

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12 Tablespoons cold butter (cut into small pieces)

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4 to 6 Tablespoons ice water

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4 Tablespoons butter

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1/4 cup light brown sugar

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1/4 cup granulated sugar (more for sprinkling on top)

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1 teaspoon vanilla

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1/2 Teaspoon cinnamon

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zest of one lemon

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1/2 cup water

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10 ripe peaches (peeled, pitted and sliced into 1/4 inch slices, thawed frozen peaches can also be used)

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3 Tablespoons flour

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2 Tablespoons cream (for brushing top crust)

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Preheat oven to 375 degrees.

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