Double Crust Peach Cobbler

Name: Double Crust Peach Cobbler
Yield: 15
Ingredients: Recipe for three double-crust pies; 12-13 cups fresh peaches (or 2 16-oz. bags frozen peaches); 2 1/2 cups sugar ((see note below)); 7 heaping tablespoonfuls UNBLEACHED all-purpose flour (bleached flour toughens baked goods); 1 tsp. cinnamon; 3/4 tsp. nutmeg; 2 tsp. lemon juice; 3 tbsp. unsalted butter; 1/4 cup milk; 3 tbsp. sugar

Double Crust Peach Cobbler was pinched from <a href="http://cantstayoutofthekitchen.com/2014/07/27/double-crust-peach-cobbler/" target="_blank" rel="noopener">cantstayoutofthekitchen.com.</a>

"Double Crust Peach Cobbler is the BEST peach cobbler recipe you'll ever eat. Once you try this your family will beg you to make it again and again!..."

INGREDIENTS

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Recipe for three double-crust pies

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12-13 cups fresh peaches (or 2 16-oz. bags frozen peaches)

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2 1/2 cups sugar ((see note below))

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7 heaping tablespoonfuls UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

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1 tsp. cinnamon

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3/4 tsp. nutmeg

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2 tsp. lemon juice

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3 tbsp. unsalted butter

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1/4 cup milk

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3 tbsp. sugar

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