Double-Crust Chicken Pot Pie

Name: Double-Crust Chicken Pot Pie
Ingredients: 1/2 cup butter; 2 medium leeks, sliced; 1/2 cup all-purpose flour; 1 (14.5-oz.) can chicken broth; 3 cups chopped cooked chicken; 1 1/2 cups frozen cubed hash browns with onions and peppers; 1 cup matchstick carrots; 1/3 cup chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 (17.3-oz.) package frozen puff pastry sheets, thawed; 1 large egg

Double-Crust Chicken Pot Pie was pinched from <a href="http://www.myrecipes.com/recipe/double-crust-chicken-pot-pie-50400000109951/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup butter

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2 medium leeks, sliced

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1/2 cup all-purpose flour

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1 (14.5-oz.) can chicken broth

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3 cups chopped cooked chicken

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1 1/2 cups frozen cubed hash browns with onions and peppers

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1 cup matchstick carrots

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1/3 cup chopped fresh flat-leaf parsley

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1 (17.3-oz.) package frozen puff pastry sheets, thawed

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1 large egg

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