Double Crust Chicken Pot Pie | Sally's Baking Addiction

Name: Double Crust Chicken Pot Pie | Sally's Baking Addiction
Ingredients: 1 recipe homemade pie crust*; 1 pound skinless boneless chicken breast, cubed; 1 cup sliced carrots (about 2 carrots); 1/2 cup sliced celery (about 1 stalk); 1/3 cup unsalted butter; 1/3 cup chopped onion; 1 teaspoon minced garlic; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 and 3/4 cups chicken broth; 2/3 cup half-and-half*; 1 cup frozen peas; 1 large egg, beaten; optional: sprigs of fresh thyme for garnish

"This double crust chicken pot pie is perfect when you're looking for comfort food and don't have all the time and energy in the world to whip it up!..."

INGREDIENTS

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1 recipe homemade pie crust*

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1 pound skinless boneless chicken breast, cubed

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1 cup sliced carrots (about 2 carrots)

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1/2 cup sliced celery (about 1 stalk)

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1/3 cup unsalted butter

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1/3 cup chopped onion

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1 teaspoon minced garlic

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1/3 cup all-purpose flour

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon dried thyme

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1 and 3/4 cups chicken broth

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2/3 cup half-and-half*

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1 cup frozen peas

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1 large egg, beaten

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optional: sprigs of fresh thyme for garnish

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